The golden pheasant, also known as the Chinese pheasant, is one of the most visually striking bird species and is unique to China. Not only is it a rare ornamental bird, but it's also considered a valuable game bird. Although artificial breeding has not been around for long, it has quickly become a rising star in the poultry industry. In coastal cities, a single golden pheasant can cost between 200 to 300 yuan, while high-quality specimens can reach over 1,000 yuan. With the improvement of living standards, more people are looking for ways to enhance their surroundings. Golden pheasants are being used in city parks, green spaces, factory areas, farm tourism spots, and even private gardens. They add vibrant color and provide an elegant visual experience. The market demand for these birds is growing rapidly. Additionally, placing a natural golden pheasant specimen in a home or office setting can create a beautiful and unique decorative element. This makes pheasant breeding a promising business with great potential.
There are different varieties of golden pheasants, such as the red pheasant, golden pheasant, and white pheasant. The white pheasant has a pure white plumage, giving it an elegant and graceful appearance. The golden pheasant, on the other hand, has a rich golden belly and colorful feathers that make it look both regal and charming. It features a golden crest on its head, and the neck feathers form a shawl-like pattern. The upper back and tail are particularly striking, with the tail reaching up to 75 centimeters in length. Historically, these feathers were used to make expensive fan decorations, reserved only for royalty or high-ranking officials.
In terms of living habits, the golden pheasant is similar to the common pheasant but has a broader adaptability. It can withstand both cold and heat, making it suitable for various climates. As long as there is enough food, clean water, and a quiet environment, it can thrive in captivity. Adult males typically weigh around 1.5 pounds. Hens usually start laying eggs in mid-April each year and stop by July, producing about 20 eggs per season. A mixed rearing system, combining indoor housing with outdoor exercise areas, is commonly used. The indoor space is often filled with sand and soil, along with feeding stations and water sources to ensure proper care.
The sauce is smooth and full of flavor with a slightly spicy texture lingering on the tongue, making it suitable for dipping, marinating, stir-frying, tossing or as a base for sauces.