The golden pheasant, also known as the Chinese golden pheasant, is one of the most stunning bird species in the world and is unique to China. Not only is it a rare ornamental bird, but it is also considered a valuable game bird. Although artificial breeding has not been around for long, it has quickly become a rising star in the poultry industry. In coastal cities, the price of a golden pheasant ranges from 200 to 300 yuan, while high-quality specimens can sell for over 1,000 yuan. As people's living standards improve, there is a growing demand for golden pheasants in city parks, green spaces, factory areas, agricultural tourism sites, and residential gardens. These birds can add beauty and visual appeal to these places, offering both aesthetic value and entertainment. Their market potential is huge. Additionally, placing a natural golden pheasant specimen in homes or offices can enhance interior decor, making it both elegant and eye-catching. Therefore, developing pheasant breeding could fill a niche in the market and become a promising sector in the poultry industry.
Golden pheasant breeds include the red pheasant, golden pheasant, and white pheasant. The white pheasant, with its snow-white feathers, exudes elegance and grace, while the golden pheasant boasts a rich, colorful plumage, standing out with its bold and graceful appearance. It features a striking golden crest on its head that covers the back of the neck. Its neck feathers form a shawl-like pattern, and the upper back is golden, with a vibrant golden chest. The tail feathers are particularly impressive, reaching up to 75 centimeters in length. Historically, these feathers were used to make luxurious fan decorations, reserved only for royalty or high-ranking officials.
In terms of behavior and care, golden pheasants are similar to common pheasants but have a broader adaptability. They can withstand both cold and heat, as long as they are provided with sufficient food, clean water, and a quiet environment. Adult males typically weigh around 1.5 pounds. Hens reach maturity at a young age and begin laying eggs in mid-April each year, continuing until July. On average, each hen lays about 20 eggs per season. Breeding methods usually combine indoor housing with outdoor exercise areas. The indoor space is equipped with sand and soil, along with feeding stations and drinking fountains to ensure proper nutrition and hydration.
The sauce is smooth and full of flavor with a slightly spicy texture lingering on the tongue, making it suitable for dipping, marinating, stir-frying, tossing or as a base for sauces.