Two recipes for treating sheep tetanus
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June 27 11:58:44, 2025
Take 2 kg of fresh *Achyranthes bidentata* whole plant, wash thoroughly and chop into small pieces. Add 2000 ml of water, boil the mixture and concentrate it down to 1000 ml. Administer this preparation orally to the affected sheep at a dose of 2 to 4 ml per kilogram of body weight, three times daily. Most sheep usually show signs of recovery within 10 to 15 days.
In addition, prepare 500 grams of garlic by peeling and grinding it into a fine paste. Mix it with 1500 ml of saline solution and let it soak for 7 days. After that, filter the mixture under aseptic conditions to remove any residue. Store the filtered liquid in a sealed bottle for future use. For sheep weighing between 30 to 50 kg, administer 20 to 40 ml of the garlic solution via intravenous injection once or twice daily, with intervals of 2 to 6 days between treatments. This complementary treatment can help enhance the overall effectiveness of the therapy.