Lily dry processing method
Wine Bottle,Glass Bottle,Glass Tableware Glass Tube,Lab Glassware Co., Ltd. , http://www.nsglasstube.com
December 18 02:04:48, 2018
Preferred raw materials: Choose lily bulbs that are white, large, and tightly packed, and eliminate "thousands of heads" (ie bulbs are small and numerous, scales are small and packaged are not tight), insects, yellow spots, mildew, and epidermis turn red. Cut off the hairy roots with a knife, remove the dirt impurities and skin aging flaps; divide the peeled flaps into three grades of medium, small and medium (4:5:1 for large, medium, and small) and then select the finished Lily fresh material according to the medium, small and medium size. The order was rinsed with clean water for 2-3 times. Processing points 1, boiling water boiling. The washed lily petals were sifted into a water boiling pot and slowly stirred with a wooden board in a pan so as to be evenly cooked. The steam pressure in the pan during hot cooking is preferably 2 kg/cm2. The appropriate time for the hot scales of Lilium squash (time after the pot is cooked with fresh ingredients) is: about 40 seconds for large slices, about 20 seconds for middle slices, and 5 seconds for small slices. 2, stalls. The rectangular special discs are made of bamboo strips and wooden frames. The size of the discs is approximately 75456 (cm, outer diameter). The bottom gaps are dense and uniform. It is advisable to use raw materials that do not leak. After the hot lily petals are picked up from the pot, they are quickly leveled in the pan (approx. 0.8-1 kg of clinker for each dish), and it is advisable not to overlap in parallel to ensure that the lily is dried evenly and quickly. 3, drying. After 15 gram/cubic meters of sulphur is used to decoct sulphur for about 2 hours, it can be dried by hot air drying. That is, first open the steam, and then open the fan, when the room temperature rose to about 70 degrees, you have to open the row of fans to tide, every 20-30 minutes to tide once, after two hours, according to the appropriate degree of lily wet and dry Tide interval time (interval 40-50 minutes is appropriate), drying room temperature must be controlled at about 70 degrees (5 degrees). Drying time is: large pieces of about 7-8 hours, about 5-6 hours in the film, small pieces of about 2-3 hours. The dried lily was scraped off the spotted piece, the wet piece, the burnt piece, and the other grades mixed in after being naturally ventilated and cooled. After screening and grading packaging, it will be available for sale.