The world cooking contest winner Kim Hyo-young said, “It is actually more difficult to select cooked chickens. During the processing of cooked chickens, it is difficult to guarantee that chickens will not be processed into the same color and flavor as normal chickens.” However, if they can master Some basic tips can still make the calculations of most black-hearted traffickers fail. Let's learn to learn!

Look at the eyes. The eyes of healthy chickens are half opened and the eyes are full and bright. The dead chicken is slaughtered after death. Generally, the eyes are closed, the eyeballs are sunken or incomplete, and the eyes are dark and turbid.

Second, look at the flesh. Peel the meat and skin that are dyed with sauce and look at the color of the inner layer of chicken. If the meat is pink, it means the chicken is made of good chicken; if the chicken is red, it means that the chicken is a chicken because chicken Before the death, the blood was leaked into the chicken without bleeding.

Three to see chicken feet. The chicken feet of healthy chickens are stretched and spread out, and the chicken feet of sick chickens are curled and contracted.

There are other methods, if you can try to eat healthy chickens and the difference between the dead chicken is obvious. Healthy chicken is delicious and its entrance is more flexible. Death-killing chickens have a rough taste and often have unpleasant smells from sauces, such as stench or odor.

Making life delicious and healthy is our eternal pursuit. It is also a responsibility and a reward.

Chicken is a kind of meat that we often eat in our lives. Its nutritional value is very high and it is very delicious. It is loved by many people. But here we must remind that in our daily life, the following misunderstandings and statements about chickens need to be corrected:

Form 1 - Real chicken breast is healthier than chicken leg meat?

The research shows that chicken breast contains less fat and calories than chicken, while the chicken leg has less fat than other meats, such as beef and mutton. In addition, chicken thigh meat contains a lot of iron and taste more delicious, so it is loved by many families.

Form 2 - In order to reduce fat and calorie intake, to skin before cooking chicken?

In fact, there is a thin film between the chicken skin and the chicken, which prevents the fat from spilling out while maintaining the moisture of the meat. Therefore, if necessary, the chicken should be peeled off after cooking. This will not only reduce fat intake, but also ensure that the chicken tastes delicious.

Prototype 3 - Yellow-haired chickens contain more fat than light-haired chickens?

In fact, different colors of feathers in chickens are caused by different breeds or feeding different feeds. The chicken's feather color does not affect the chicken's nutrient value, taste, tenderness or fat content.

Prototype 4 - Black chicken bones show that cooked chicken has deteriorated?

When cooking chicken, the black pigment nutrient oozes out of the chicken's bones. This is because it contains iron and can be eaten safely.

Rectangular Good Quality Padlock

Rectangular lock from the material divided rectangular stainless steel lock, brass padlock, iron padlock. It belongs beams, horizontal open padlock for theft tamper anti-cut. Widely used in factories, construction sites, companies and other large-scale security.

Various products of rectangular padlock, providing product images and basic parameters with each rectangular padlockand High Quality Rectanglar Brass Padlock Hardened Shackle (BX990); We are a professional Chinese manufacturer of rectangular padlock, and look forward to your cooperation!

Rectangular Padlock,Rectangular Iron Padlock,Rectangular Security Padlock ,Brass Rectangular Padlock

Shengping Safety Protection Locks Manufacturer , https://www.chinajiuzhou.com