Five situations should not add MSG
Five situations should not add MSG 1, can not put MSG vinegar dishes Sour taste is obvious, vinegar added more dishes can not add MSG. Because monosodium glutamate is not easily soluble in acidic environments, the greater the acidity, the lower the solubility and the worse the umami effect. Therefore, sweet and sour pork, vinegar, cabbage and other sour dishes can not put MSG. 2, mixed cold dish should not put MSG Monosodium glutamate can fully exert the effect of freshening at a temperature of 80°C to 100°C. The cold temperature of the dish is too low, MSG is difficult to play a role, and even directly attached to the raw materials, tasteless and disappointing. If you want to use MSG when making cold dishes, you should dissolve the monosodium glutamate with a small amount of hot water and mix it in cold dishes. 3, MSG with salt without sweet Under the appropriate sodium ion concentration, the umami taste of MSG can be more prominent. Therefore, the umami taste of MSG can be expressed in a salty dish. However, if MSG is added to a sweet dish, it will not only increase the freshness, but will also suppress the sweet taste and produce a strange smell. Therefore, monosodium glutamate can not be added to the dishes such as chicken and corn glutinous rice cakes, sweet oysters and other dishes. 4, fried meat dishes without MSG diet The glutamic acid is originally contained in meat, and when it meets with the salt in the dish, it will naturally produce sodium glutamate, the main component of MSG. In addition to meat, there is no need to add MSG to other flavored foods such as eggs, mushrooms, white rice, and seafood. 5, transfer fillings should not be MSG Many people put a little MSG in their dumpling filling and spring roll filling, which is very unsafe. After MSG is mixed with fillings, it will be steamed, boiled, fried, and other high-temperature processes. However, as long as the temperature exceeds 100°C, monosodium glutamate denatures. Not only will lose umami, but also the formation of toxic pyroglutamic acid sodium, harm to human health. In addition to the inability to mix stuffing, MSG can only be added when the dish is about to leave the fire. Disposable Video Laryngoscope,Intubation Video Laryngoscope,Glidescope Video Laryngoscope,Hugemed Video Laryngoscope Jiangsu Yongle Medical Technology Co., Ltd. , https://www.jsylmedical.com