Apple promotes the development of agricultural tourism

Apple promotes the development of agricultural tourism "Northern Jiangsu Guodu" Fengxian County, Jiangsu Province on the 10th promotion of specialty agricultural products in Fuji apple. The county is driven by the cultivation of apples, which helps accelerate the development of agriculture and tourism.

According to reports, Fengxian County is hosting the 23rd Red Fuji Apple Festival. The “Dasha River” brand Red Fuji apple introduced this time was planted in Fengxian County in 1972. After 40 years of cultivation, the county’s cultivation area reached 360,000 mu and the annual output was over 300,000 tons. Fengxian Red Fuji apples are sweet, palatable and succulent, and have obtained the "Green Food" certification from the Ministry of Agriculture. The county's 300,000 fruit growers rely on the cultivation of red Fuji apples, white pears and other specialty fruits to increase income.

Fengxian apples should eat and should visit. Relying on the flower and fruit promenade along the Dasha River, the eco-tourism attractions such as Guodu Grand View Garden, Baiyuan Liyuan and Erba Wetland were built and opened. The Red Fuji apple Festival and Pear Blossom Festival were held each year to form the characteristics of “seeing flowers, picking fruits, and serving the sheep”. Tourism brand. It is estimated that during the Apple Festival and Pear Festival in 2012, Feng County will receive 600,000 tourists and realize a comprehensive tourism income of more than 200 million yuan.

Located in the northwestern part of Jiangsu Province, Feng County is the birthplace of the Han Emperor Gao Bang and is known as “the hometown of Henkel”. The county is a state-level ecological demonstration county with rich agricultural resources and has formed six major agricultural advantage industries such as fruit, vegetables and forestry.

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Macrolide antibiotics
It is a kind of weakly basic antibiotics produced or semi synthesized by Streptomyces. It has 14-16 membered cyclolactone structure.
Shared by human and animal: erythromycin, kitasamycin and Spiramycin
Special for animals: tylosin, tevancomycin, tilmicosin, tylosin, gemicin and tilmicosin
Physical and chemical properties
Weakly alkaline, slightly soluble in water. It is easy to decompose in aqueous solution, especially in acidic condition.
All preparations are salted with inorganic acids, such as phosphoric acid (tylosin, tilmicosin), tartaric acid (tylosin, kitasamycin), thiocyanic acid (erythromycin, erythromycin for animals), lactose acid (erythromycin), and hydrochloric acid (spiramycin).
Antibacterial action
The antibacterial spectrum is narrow: it has antibacterial effect on G + bacteria and some G - bacteria; It has good effect on some spirochetes, chlamydia, mycoplasma and Rickettsia; To produce β- Staphylococcus aureus and Staphylococcus aureus have certain antibacterial activity.
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Tylosin
Special for animals, tartrate (oral), phosphate (premix)
Pharmacology: it has strong effect on G + bacteria and mycoplasma, but weak effect on G - bacteria; It can promote the growth of cattle, pigs and chickens.
Application: it is effective to prevent and cure mycoplasma infection of swine and poultry. The premix can promote the growth.
Preparation: tylosin tartrate soluble powder
Tylosin for injection and Tylosin Injection
Tylosin phosphate premix
Tylosin phosphate + sulfamethazine premix
2. Clinical application
In the pig industry, tylosin is the first choice for the prevention and treatment of swine asthma caused by mycoplasma infection. It can also treat swine dysentery, atrophic rhinitis, arthritis, leptospirosis and so on.

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