There are more than 500 species of crabs. The long history of eating crabs in our country can be traced back to the days of Zhou Tianzi. Until today, during the fall season, holding crabs and drinking wine and admiring Jujuan poetry is still a great enjoyment for people. Visible crabs are recognized as delicacies in the food, and there are folk songs of "a plate of crabs, top dishes". Crab is not only delicious but also nutritious. It is a high-protein supplement that is good for nourishing the body. But there is a taboo to eat crabs, crabs can not eat with what? Let's take a look.

Persimmons: Crabs and persimmons are two kinds of things that can be eaten in the fall, but they cannot be eaten together. The reason is: crab meat is rich in protein, and persimmon contains a lot of tannic acid, these two substances will react with each other to form a solidified protein into a block, and our stomach is difficult to digest this product. Therefore, someone who eats crabs and eats persimmons can cause discomfort such as nausea, vomiting, abdominal pain, and diarrhea.

Strong tea: Chinese people like to drink tea, but when they eat crabs, the best drink is warm yellow wine. Before and after eating crabs, it is best not to drink tea. There are two reasons: 1, Crab feet, crabs can not help with a bit of bacteria, drinking vinegar can kill them, our stomach juice also has a certain ability to sterilize, but after drinking tea, will dilute the gastric juice, sterilization effect Great discount; 2, tea and persimmon, also contain tannic acid, the same food can cause gastrointestinal discomfort;

Pears: Pears are cold foods. When eaten with cold crabs, it can damage the stomach and cause indigestion. Deficiency of spleen and stomach requires special attention;

Ice water, ice cream: For the same reason, crabs are very cold, and eating cold food can cause diarrhea and stomach disorders.

Lamb: Mutton is sweet and hot, and crab is cold. After the two eat together, it not only greatly reduces the warming effect of lamb, but also impedes the spleen and stomach. For patients with known yang deficiency or spleen deficiency, it is easy to cause spleen and stomach function. Abnormalities, which in turn affect the vitality of the human body;

Dog meat, muddy: and above is a reason;

Crab meat is delicate, delicious, and nutritious. The protein content is several times higher than that of pork and fish, and the content of riboflavin, calcium, phosphorus, iron, and vitamin A is also high. However, delicious crabs are not suitable for everyone. Because crabs are cold and contain a lot of protein and high cholesterol, people with certain diseases below should fast or eat less.

1. Crabs in patients suffering from cold, fever, stomach pain, and diarrhea can exacerbate the condition.

2. People with chronic gastritis, duodenal ulcers, cholecystitis, gallstone disease, and active hepatitis should not eat crabs so as to avoid worsening the disease.

3. Crabs with high cholesterol content, people with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not eat crab yellow, otherwise they will worsen the condition.

4. People with allergies can easily cause nausea, vomiting, and rubella after eating crabs.

5. People with deficiency of the spleen and stomach should eat less or not eat crabs, because eating easily leads to abdominal pain and diarrhea. If this happens, 15 grams of basil may be used, and 5 pieces of ginger may be decocted to relieve pain and diarrhea.

Crabs must not eat when they die;

Eat crabs must be cooked;

People who have a history of allergies to crabs, or have urticaria, allergic asthma, and allergic dermatitis, especially children with allergies, the elderly, and pregnant women, do not want to eat crabs;

People allergic to seafood have a high possibility of allergies to crabs. If you can't resist temptation, you may want to try a few first. If you have an allergic reaction, it is best to stop eating immediately.

There are four parts of the crab that cannot be eaten. Throw away one by one.

Crabs: The two rows of soft stuff that grow on the crab's abdomen, like an eyebrow, are commonly called crab eyebrows. They are the respiratory organs of crabs. They are used to filter water and are dirty. Do not eat triangular crabs under your arm;

Crab intestine: There is a crab excrement. After you open your crab body, you will see the crab black and crab meat with a black root.

Crab stomach: hiding in the triangular bag in the crab, there are crab excrement. Hide in the heap of crabs on the lid of the crab and eat it before discarding it;

Crab heart: also called crab hexagonal board. Hexagonal, hidden in the thickest place in the middle of the crab belly, is the coldest, must not eat. Open the crab shell, you can see a layer of black film clothing, white piece of crab heart is between the yellow cream and black film clothing.

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