What are the disadvantages of raising pigs on the cement floor in pig farms?

1. Easy to cause pigs' lack of minerals: Pigs have the habit of arching the soil. They can obtain necessary minerals to meet their normal growth and development needs. However, a solid concrete floor blocks the contact between the pig and the soil. Pigs cannot obtain minerals from the soil and are prone to lack of minerals, resulting in decreased appetite, slow growth, and unsteadiness in the coat. Therefore, when pigs are raised in pig houses on cement floors, they must pay attention to the necessary minerals and vitamins such as calcium, phosphorus, sodium, chlorine, potassium, sulfur, magnesium, copper, iron, manganese, iodine, cobalt, and zinc. . When feeding concentrate, pay attention to adding salt, bone meal, and green feed, and add 1% of cinder powder.

2. Easily cause iron deficiency anemia in suckling piglets: In the case of low iron stores in piglets and low iron content in sow milk, the suckling piglets cannot obtain iron through arch-eating soil due to the hard cement floor barrier. Iron deficiency anemia is prone to occur. For this purpose, piglets should be given 100 to 200 milligrams of blood or blood and blood for the first time a week, and 2.5 grams of ferrous sulphate and 1 g of copper sulfate in 1000 ml of clean water can be used to filter the piglets. drink.

3. It is easy to cause diarrhea in piglets: The cement floor is a cool ground, and the temperature difference changes greatly. When the piglets lie in the ground, the abdomen is susceptible to cold and diarrhea occurs, which will reduce the resistance of the piglets to various diseases and affect the survival rate. Therefore, when pigs are kept in pig houses on cement floors, attention should be paid to the warmth of the pighouses. Some grass should be placed in the sleeping place of the piglets, and the grass should be frequently turned or replaced to keep the pens clean.

4. It is easy to cause rough skin of pigs: Because the cement floor is relatively cool, the temperature difference changes greatly, especially in the cold winter, the pig must use thickening skin to maintain the body temperature and resist the abrasion of the ground. Therefore, the fattening pigs reared on the concrete ground floor pighouse have a rough and thick skin, which also has a certain influence on the quality of the pork.

Whole(Multi)Black Garlic

Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .

It appears black in colour and shrinks during the fermenting process.

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom



Whole Black Garlic

Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic

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