The original pilose antler was simply brewed. The antler's hair was first scraped off with a knife or glass, and then the fire was slowly burned. The scraping was done while the edge was scraped. Finally, the velvet skin was brushed cleanly with clean water, and the scar was removed when sealing the mouth. , And then put the 50-degree Banquet meal in the same meal, use a towel or a damp cloth to wrap the whole antler in a tight overnight, and wait until the antler becomes softer the next day, cross-cut it with a knife, and cut as thin as possible. After putting it on paper and drying it, protect it against moisture.
(1) Bubble Pharmaceutical Tea Herbal tea therapy is one of traditional Chinese medicine treatment methods. In ancient China, i tea served as a kind of drink for treating diseases. Lu Yu's Tea Ceremony in the Tang Dynasty stated that “Tea is a drink and sent to Shennong”. In the Tang Dynasty, the Tibetan "Supplement to Herbal Medicine" also had the argument that "tea is the medicine of all diseases." This method has the advantages of being simple and convenient to make and quicker to absorb. Because the product velvet itself is thin, it can be directly tea drinking, and finally chewed swallow. As a health-care medicine tea for drinking, taking a single herb, antler to o. 3 - ~ 0. 5 grams is good, you can use the next day drinking method, do not have to serve every day. Persistence for months will certainly help. It can also be mixed with other sweet tonic medicines such as gardenia, longan, etc., and soaked for drinking. As a treatment for diseases using tea therapy, the dosage of pilose antler can be appropriately increased, some, or according to the doctor's orders.
(2) Containing chewing food According to Empress Dowager Cixi, ginseng is often chewed to sip Jinxi for life. This method of chewing with chewing has been favored over the ages because it is not limited by place, condition, and environment. The specific approach is: the pilose antler tablets into a clean bottle, with the use of the take, each time with one or two tablets contained under the tongue, with the saliva of wet soaked through, and then swallow body fluids, in order to seek efficacy. At the beginning, it contained bitterness, followed by sweetness, until the taste was thin, and then it was chewed and swallowed. Deer antler is more suitable for chewing.
(3) Boiling porridge Congee is a unique traditional diet of working people in China and has a good nutritional effect. Lu You, a celebrity in the Song Dynasty, was also a good way to promote porridge as a physical and longevity. Medicinal porridge is the use of appropriate amount of Chinese medicine and the right amount of rice, adding a certain proportion of water and spices boiled with a therapeutic effect of porridge. Back in the early Qin Dynasty. In the period of our country, there are records of using porridge to treat diseases, and medicinal porridge of health and dietary nature has been circulating in our country for a long time. Under the guidance of the basic theories of Chinese medicine, ginseng and antler are the main ingredients, along with other nourishing medicines. It is an ideal therapeutic method to combine with rice and then add appropriate seasonings to boil it for porridge and take it as a supplement. The ginseng and velvety medicinal porridge usually has two methods: one is to directly add ginseng and velvety flakes and glutinous rice to decoction, and the porridge is eaten. Finally, the ginseng and antler residues are chewed and swallowed. 3 The other method is to process ginseng or pilose antler into a powder. When porridge is eaten in the morning or in the evening, stir in evenly with a little powder and use it evenly. When 1 gram of magic powder is used for health care porridge, it can be divided into 2-3 times.

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