In recent years, with the continuous improvement of living standards and economic development, the concept of consumers has changed a lot. Not only is it limited to eating at a good enough level, but is eating “green, organic, and safe?”, and the origin of breeding and planting has become “whether the culture is environmentally friendly? Is it consistent with the concept of sustainable development?”. Even at the animal husbandry trade fair, the “Ginbaby Dry Sausage Fermenting Bed—Rounding the Pork Law” has been enthusiastically sought after by farmers.
What is green farming? First of all, aquaculture itself is clean and pollution-free. Secondly, the product that he ultimately feeds back to consumers is a green, pollution-free, assured product. Whether consumers or farmers refer to "green organic products" is always associated with high prices, but in fact, ring maintenance pigs can also save costs and worry and effort.
How to raise pigs to achieve environmental protection?
The biggest problem in raising pigs that cannot be environmentally friendly is the disposal of fecal matter and other excreta. Most people choose to collect them for subsequent processing such as fermentation to achieve recycling, but this requires considerable human and material resources, even large-scale equipment. This is particularly difficult to achieve for small farms. The treatment of excrement is very simple, and it is mainly the life activities of a large number of microorganisms contained in the fermented mattress material, which is directly decomposed by the excrement. Under the premise of cleanliness, various metabolites produced by microbial life activities are eaten by pigs and have a beneficial effect on the growth and development of pigs. What is important is that the construction cost of the fermentation bed is rather low, and maintenance does not require a lot of manpower. It is very suitable for large, medium and small farms.
How can pigs be environmentally friendly and low cost?
Pig farming is only the first step to achieve environmental protection. Cost savings and profitability are the ultimate goal of raising pigs. Jinbao Dry Sausage Fermenting Bed saves pig-raising costs in two ways. First, on the basis of the cheaper build and maintenance of the fermentation bed, the long-term use can also improve the immunity of the pigs, so that pigs rarely get sick and basically can use less drugs or no drugs, which greatly saves costs. Second, using pigs in a fermentation bed can not only reduce costs, but also create benefits. Pigs growing on the fermentation bed have reduced time for slaughter and have a delicious flesh, which can be sold at a good price compared to traditionally farmed pork.
Pig farming is eco-friendly and economical, but it can also be beneficial. With the existence of the Jinbao dry-type fermentation bed, it is not far from us. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com

Recommended reading
1. Fermented bed pigs can effectively prevent pig diarrhea
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2. Fertility in pigs can increase sow fertility
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