It is reported that since the introduction of the Jinbao dry duck-fermenting duck breeding technology at the Jiangxi Yugannan An Duck Factory, the duck farm not only saves time and effort, but also saves feed costs. The ducks also slaughtered in advance, and more importantly, the guests reflect the sale. The duck taste is more tender and delicious than before. This is because Jinbao dry-leaf-fermentation bed culture technology is a kind of "pollution-free and zero-emission" type of ecological ring maintenance duck technology! Jiangxi Nanan Banya as one of the four major brands of Chinese duck, in order to make the duck taste better and more nutrients, Nanan duck factory Zhou boss decided to start from the breeding source to completely change the defects and deficiencies in the traditional farming model.
For a long time, because the duck factory did not realize that various kinds of pollution will occur during the traditional duck raising process, the ducks in the breeding process are unhealthy, the growth is slow, and the dosage is large. The concentration of gas such as ammonia gas and hydrogen sulfide in the breeding house is large, and the droppings are difficult. Handle and other issues. These problems have not only affected the farming profits, but more importantly, the ducks made from over-populated ducks have not only reduced taste, but also the quality of duck meat is hard to flatter.
The owner of the Jiangxi Da Yu Nan An Ban Duck Factory realized that in order to improve the quality of the duck itself, it should start with breeding. After a thorough investigation by the market, Zhou boss repeatedly chose jinbao dry-type fermentation beds from Beijing Huaxia Kangyuan Company with strong technical background and excellent product quality. Immediately after the selection of good strains, he produced a dry-type sprinkler of more than 1,000 square meters. Fermentation bed.
The unique effects of the golden baby dry spreader bed are: 1. Deodorization and environmental protection: Both the online duck canopy and the ground duck smell are very pungent. The oyster fermentation bed sheds do not smell this odor, because duck urine is completely decomposed and transformed by functional bacteria in the fermentation bed, and some of them are decomposed and converted into water vapor and CO2; the other part is converted into crude protein, Protein and vitamins and other nutrients. Eliminating the pollution of the ecological environment caused by excreta and urine at the source and achieving zero emissions. 2. The production performance has been greatly improved: The fermentation bed ducks have improved the inside and outside environment of the ducks, so the ducks raised by the goldfish fermentation can be slaughtered 45 days in advance. The ratio of duck to meat on the fermentation bed is also very suitable for about 1.85:1, while the average duck meat ratio is about 2:1. The price of 1 jin of material is 1.25 yuan. When the duck grows to 6 kilos, it can save at least 7 cents. Therefore, the economic benefits are greatly improved. 3. Little illness: Ducks are most afraid of ducks, especially epidemics. However, there are billions of beneficial active bacteria per cubic meter in the Jinbao fermentation bed, which in turn reduces the breeding of harmful bacteria. The duck grows healthily, rarely gets sick, and almost no medication is required, and only general prevention work is required. It is understood that the death rate of Dungeon's ducks in fermentation beds is generally less than 4 inches. 4. Provincial workers and workers: After adopting a fermented bed to duck, the labor force is reduced. For example, a duck shed of 620 square meters requires 3 people to finish cleaning in two days. The use of fermented mattress materials can be completed once a week. (With the help of the Goldbeat fermentation bed, the overturning machine is more effortless) and very clean without the presence of excrement. 5 do not keep warm: do not have to keep warm in the winter can enter the duck seedlings which can not do the traditional farming. Ducks in a fermentation bed need only bedding materials, and a stove can warm up and start fermentation to generate heat. With the increase of excrement, the winter ducks can meet the temperature requirements. Generally, 300 kg of carbon cannot be used in winter. In winter, the density of ducks can be appropriately increased. In summer, the density of ducks can be reduced. Conditional measures can be taken such as cooling fans and exhaust fans.
At present, the bosses of the boss's fermentation bed circle are growing well. They have almost no drugs used, and the sheds are dry and odor-free. Duck dung is not cleaned, saving time and labor. Zhou Bo said that it is necessary to continue to expand the scale of the cultivation of dry-type fermentation beds, obtain greater economic profits, provide people with healthy, good-tasting ducks, and let people eat the natural ducks that are safe and natural! Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com/

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