Cleverly made flavored dumplings
Walnut dumplings Raw materials: dried walnut 150 g, glutinous rice 50 g, glutinous rice surface 150 g, hemp 100 g, jujube 50 g, flour, osmanthus a little. Practice: 1 Put sugar into a bowl, add sweet-scented osmanthus, hemp seed, a little flour, add a little boiling water and mix well, put on the case, use a knife to make a 0.5 cm thick piece, change the dices that are 0 5 cm square, ie Cheng Yuan round stuffing. 2. Put the glutinous rice noodles into the glutinous rice dumpling, and place the soup broth in a colander, immerse it in cold water, pour into the oyster sauce, and shake it with both hands so that the glutinous rice dumplings are filled with glutinous rice flour for 3 consecutive times and serve as a glutinous rice dumpling; Cook for about 10 minutes in the wok and float it until cooked. 3. The walnut kernel is washed twice with boiling water and the skin is peeled and crushed: The jujube is washed and soaked in cold water for 12 hours. 4. Put the glutinous rice, peach kernel, and jujube meat into the eight bowls. Add 200 nd of water and mix well. Grind it with a small grinder and make it a fine paste. 5, net spoon release 750ml of water, into the sugar, see the open fire, skim foam, quickly into the peach kernel pulp, stir well into a porridge, to cooked, Sheng in the bowl, will be cooked Tang Yuan fishing Into the service. Orange soup dumplings Raw materials: glutinous rice noodles 2500g, white sugar 750g, cooked flour 150g, lard 50g, melon seeds 25g, walnut 25g, sesame seeds 25g, 3 oranges, green silk, a little flavor. Practices: 1. Mix 100g of cooked flour, 500g of sugar and lard, melon seeds, walnuts, sesame, etc., and pour the mixture of 50g cooked wheat flour into a paste and cut it into corn kernels. The size of Fang Ding. 2. Put some glutinous rice flour in the lotus root basket, put the stuffed dough that has been immersed in water into the roll, and roll it into a medium-sized dumpling; cut the orange into two pieces and squeeze out the juice. 3. When the water is boiled, pour the dumplings into the pot. After the dumplings float on the surface, add sugar and orange juice until the sugar dissolves in the bowl. Silk tangyuan Raw materials: glutinous rice flour 300 g, white sugar 300 g, pork oil 25 g, red silk, sweet-scented osmanthus, melon seeds, a little sesame, sugar thin 50 g, cooked noodles 50 g, peanut oil 750 g (actual consumption 100 g). Practice: 1. The crimson silk chopped with lard, sugar 150 g, sweet-scented osmanthus, cooked noodles, starch syrup, melon kernel and other ingredients and into a crystal filling. 2, the good stuffing into a 3,111,112 thick slices, cut into 3mm square small, dip water into the glutinous rice flour with axillary shake, repeated three times into a raw glutinous rice balls. 3. Pour the peanut oil in the frying spoon and cook it until the time of å…七æˆçƒ. Then pour it into the dumplings and poke it with chopsticks. After floating, use a colander to scoop up and open the spoon. 4. Set the frying pan on the fire, inject a little clear water, and put 150 g of white sugar into it. Scoop up to golden brown and then put it in a glutinous rice dumpling. Spoil the green silk, sesame, etc. Serve.
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